Fresh Keeping Difficulties
Fruits, Vegetables, Meat & Flowers spoilage is the process where the products become unsuitable to ingest by the consumer & retailers. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world’s food produced for the consumption of humans is lost every year, Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers & retailers, but there are preventive measures that can be taken in order to keep the products fresh during display & storage until it gets sold.
Signs of spoilage may include an appearance different from the products in their fresh forms, such as a change in color, a change in texture, an unpleasant odor, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item.
Consequences of Spoilage bacteria do not normally cause “food poisoning”; typically, the microorganisms that cause food-borne illnesses are odorless flavorless, and otherwise undetectable outside the lab. Eating deteriorated food could not be considered safe due to mycotoxins or microbial wastes. Some pathogenic bacteria, such as Clostridium perfringens and Bacillus cereus, are capable of causing spoilage.
Issues of food spoilage do not necessarily have to do with the quality of the food, but more so with the safety of consuming said food. However, there are cases where food has been proven to contain toxic ingredients.
Keep the products Fresh & Safe
With Nano Atmospheric Cold Plasma Technology
Nano Atmospheric Cold Plasma Technology is used to reduce the degradation rate of products during storage and display in order to increase shelf life.
Nano Atmospheric Cold Plasma Technology is a new technique for the reduction of microbial load in fresh fruits, vegetables, meat & Flowers.
Nano Atmospheric Cold Plasma Technology is one of the modern technologies with many applications in various industries including the food industry.
In fact, plasma is referred to as the fourth state of matter, i.e. an electrically neutral gas consisting of molecules, atoms, ions, and free electrons, which can be used for the sterilization of medical equipment, food industry equipment, and sterilization of food products.
Product Specification
Product Size / 50 cm
Electrical Supply / 220v-50Ghz
Product Coverage / 9 sqm
PLC Control / Standard
Timer / Standard
Antimicrobial Device / Standard
Elimination Ratio / 99.99%
Working Hours/Day / Up to 6 hours
Where & How To Use?!
Our Freshness protection system is patent & very unique with its stylish design and the power of our integrated technology, which can be installed simply in the Food Storage area specified for Fruits & Vegetable & Display Racks, Meat Storage refrigerators & Display fridges, Flower shops refrigerators.
