Compact Design Fresh Keeping Difficulties Fruits, Vegetables, Meat & Flowers spoilage is the process where the products become unsuitable to ingest by the consumer & retailers. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored. Due to food spoilage, one-third of the world’s food produced for the consumption of humans is lost every year, Bacteria and various fungi are the cause of spoilage and can create serious consequences for the consumers & retailers, but there are preventive measures that can be taken in order to keep the products fresh during display & storage until it gets sold. Signs of spoilage may include an appearance different from the products in their fresh forms, such as a change in color, a change in texture, an unpleasant odor, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item. Keep the products Fresh & Safe With Nano Atmospheric Cold Plasma Technology Nano Atmospheric Cold Plasma Technology is used to reduce the degradation rate of products during storage and display in order to increase shelf life. Product Specification Product Size / 50 cm Electrical Supply / 220v-50Ghz Product Coverage / 9 sqm PLC Control / Standard Timer / Standard Antimicrobial Device / Standard Elimination Ratio / 99.99% Working Hours/Day / Up to 6 hours Where & How To Use?! Our Freshness protection system is patent & very unique with its stylish design and the power of our integrated technology, which can be installed simply in the Food Storage area specified for Fruits & Vegetable & Display Racks, Meat Storage refrigerators & Display fridges, Flower shops refrigerators. Aviation World Challenges and complications Aviation plays the most important role in any country’s economy especially for those countries that depend on tourism & business travelers to create a decent income and share its responsibilities in building the country’s economy. Before Covid-19 the whole aviation system was running normally & simply following the same precautions, procedures & standards, but after the pandemic took the control of the world the new practice is mandatory. Since Covid-19 was discovered in 2019 the whole system fell down and the pandemic affected all major industries economy and safety especially aviation which is involved in daily huge amounts to be paid compared to other industries especially when the size of responsibility increased significantly during the time of arrival & departure to keep everyone safe as much as possible, also lockdown, travel bans, rent, jobs, liabilities & obligations etc,, especially when the currency is exceeding the inflation rates causing crises in all means. During the pandemic aviation as any service provider try’s to reach the highest level of their client’s satisfaction by applying the maximum safety measures and precautions available, yet there are a lot of challenges and complications such as: Economical wise: 1- Being the Market leader in using the best available technology 2- No. of passengers per flight 3- un stability in sur-charges, fares & currency 4- Worldwide limited destinations green, red or black assigned countries (opened lines) Healthwise: 1- Social Distance control 2- Assuring that Airport Facilities & Aircraft are entirely disinfected 3- Fake PCR or Vaccination certificates 4- Isolation & paramedics staff’s quantity 5- Cost of Disinfection materials and consumables One Complete Solution For Disinfection 99.99% By W° Manufacturing Facilities Difficulties & Health Issues Food & Health Industries Food & health industries owners faces numerous quality & health issues specially safety hazards Chemical Exposure & Biological Hazards. Which basically in return effects the product quality as a result will affect the business turnover, routinely utilizing disinfectants to help keep food and pharmaceutical manufacturing equipment’s free of unwanted microorganisms and other contaminants specially from aflatoxin which is highly dangerous even in small quantities. Workers also may be exposed to biological hazards or exposures to dust and feces, other than mentioning bad odor which is always a major issue to face in such facilities. Other Industries Exposure to toxic chemicals & Gases especially in steel & petrochemical manufacturing facilities beside the water treatment & waste management facilities often leads to a wide range of illnesses and injuries some are serious, and some are fatal. Everyone exposed will get sick, when it happens, it can greatly affect the person’s health, quality of life, family finances, and more. Below is an overview of some serious injuries commonly associated with toxic chemical exposure: Keep The Facilities & Workers Healthy & Safe With Nano Atmospheric Oxygen Plasma Technology Nano Atmospheric Oxygen Plasma Technology is one of the modern technologies with many applications in various industries including the food industry. Product Specification Product Size / 70 cm Product Diameter / 40 cm Electrical Supply / 220v-50Ghz Product Coverage / 9 sqm PLC Control / Standard Timer / Standard Antimicrobial Device / Standard Elimination Ratio / 99.99% Working Hours/Day / Up to 6 hours Where & How To Use?! Our Environmental Protection System is patent & very unique with its stylish design and the power of our integrated technology, can be installed simply in every facility area specified for Manufacturing & Storage. • Pharmaceutical factories Simply in every industry….. Agriculture Keeping Safe Difficulties & Health Issues Health Management (Unresolved problems) Modern large-scale intensive livestock and poultry farming leads to a deterioration in the quality of the interior of the animal’s House, resulting in the accumulation of a large number of dust, harmful gases, and microorganisms, which affects the life cycle of the animal, health, and production. The first key principle of livestock & poultry health management is the Prevention of disease, As much as is possible disease should be prevented. It is easier and less damaging to prevent disease than it is to treat it. – The consumption of toxic substances such as poisons. In the widest sense, infectious diseases are caused by microorganisms that include parasites, fungi, protozoa, bacteria, mycoplasmas, chlamydia, and viruses. These diseases are often also called contagious diseases meaning that they can be passed from one bird to another either directly or indirectly. Direct transmission occurs when one diseased bird passes the cause of the disease via direct contact with a susceptible healthy animal. Such passage may be horizontal transmission (from one animal to another) or vertical transmission (from parent to offspring) via the egg or sperm either inside the egg or on the shell. Indirect transmission occurs when the causal organism is passed from one animal to another via an intermediate host such as insects, earthworms, snails or slugs, wild birds or animals, or some other object such as equipment, food or water, vehicles, people, respiratory droplets, litter or feces. Benefits Of Agriculture Environment System Poultry / Falcons W°™ improves the living environment in the poultry sector Sheep’s, Goats & Cattle W°™ delivers immediate results. Measurements show that a minimum of 30% ammonia reduction occurs. According to goat farmers, the living environment of the goats is considerably better. The goats are calmer and have healthy skin. The fur Horses W°™ offers a better living and working environment in horse stables all over the world. Thanks to the ionization, at 99%, horse breeders and horse owners can reduce particulates and reduce the use of antibiotics. Remarkably, the fertility of animals has significantly increased thanks to W°™. W°™ has a positive effect on the semen quality of stallions. Products
WST 900 / 900T
(For Large Spaces such as Hotels, Shopping Malls, Factories, Schools, Universities
Hospitals & Clinics, Aircrafts, Airports, Etc..)
to be installed Directly to Central Air Condition
System.Freshness Protection System
Consequences of Spoilage bacteria do not normally cause “food poisoning”; typically, the microorganisms that cause food-borne illnesses are odorless flavorless, and otherwise undetectable outside the lab. Eating deteriorated food could not be considered safe due to mycotoxins or microbial wastes. Some pathogenic bacteria, such as Clostridium perfringens and Bacillus cereus, are capable of causing spoilage.
Issues of food spoilage do not necessarily have to do with the quality of the food, but more so with the safety of consuming said food. However, there are cases where food has been proven to contain toxic ingredients.
Nano Atmospheric Cold Plasma Technology is a new technique for the reduction of microbial load in fresh fruits, vegetables, meat & Flowers.
Nano Atmospheric Cold Plasma Technology is one of the modern technologies with many applications in various industries including the food industry.
In fact, plasma is referred to as the fourth state of matter, i.e. an electrically neutral gas consisting of molecules, atoms, ions, and free electrons, which can be used for the sterilization of medical equipment, food industry equipment, and sterilization of food products.
Aviation Air & Surface Disinfection System
Industrial Environmental Protection System
Aplastic Anemia, Asbestosis, Asthma, Bronchiolitis Obliterans, Cancer, Hodgkin’s Disease, Leukemia, Mesothelioma, Parkinson’s Disease& Reactive Airways Dysfunction Syndrome (Rads).
In fact, plasma is referred to as the fourth state of matter, i.e. an electrically neutral gas consisting of molecules, atoms, ions, and free electrons, which can be used for the sterilization of food industry equipment, and sterilization industrial equipment and improve over all environment.
Environmental Protection Systems
• Food /Flavorings factories
• Water treatment facilities
• Waste management & treatment facilities
• Appliance factories
• Electrical wires factories
• HVAC systems factories
• Leather factories
• Garments factories
• Paint factories
• Textile factories
• Transportation industry (especially those carrying hazardous materials)
• Petrochemical factories
• Steel factoriesAgriculture Environmental protection System
The best fed and housed stock with the best genetic potential will not grow and produce efficiently if they become diseased or infested with parasites. Therefore good livestock & poultry health management is an important components of livestock & poultry production. Infectious disease-causing agents will spread through a flock very quickly because of the high stocking densities of housed livestock & poultry.
For livestock & poultry health management to be effective a primary aim must be to prevent the onset of disease or parasites, to recognize at an early stage the presence of disease or parasites, and to treat all flocks that are diseased or infested with parasites as soon as possible and before they develop into a serious condition or spread to other flocks. To be able to do this it is necessary to know how to recognize that the birds are diseased, the action required for preventing or minimizing disease, and how to monitor for signs that the prevention program is working.
A disease is any condition that interferes with the normal functioning of the cells, tissues, organs, and whole-body systems. Diseases of livestock & poultry have many causes and include:
– Physical damage e.g. environmental extremes and injury.
– Infectious diseases are caused by micro-organisms such as bacteria and viruses.
in a sustainable way. Depending on your wishes and the barn conditions at your farm. W°™ always offers you the right tailor-made solution. The innovative techniques of
W°™ makes it possible for the entire poultry sector to respond to current points of attention such as reduction of fine dust, lower antibiotic use, and future treatment.
of the goats also looks nicer. The loss of weaker animals is considerably less. It is
also more pleasant for the farmer to work
The barn climate is also a topical issue for sheep farmers. W°™ immediately helps
to reduce particulate matter concentrations. In the short term, the use of antibiotics
can be reduced. According to sheep farmers, W°™ not only provides a lot of
pleasant environments to work in. They also report – and this is proven by metrics – improved growth and fewer levels of cough.
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